The big guys have arrived

Monday I picked my first really big tomato, a champion hybrid. I've had cherries and stupices for about two weeks, but owning to a cold spring and a June hail storm, by tomatoes have been behind.

So when this big guy finally ripened up, we made an awesome tomato salad with fresh basil and mozzeralla, a drizzel of olive oil and balsamic vinegar. It was heavenly. A true summer meal.

I can't wait for my black Brandywines to ripen!